Feeling Blue – A Tribute

I had intended to post our first Hawaiian recipe today, but it will have to wait a bit. You see the past few weeks I have thought about how much I miss my Grandma’s kitchen. Not her actual kitchen, but the warmth, the aromas, the laughter, the sound of the dishwasher running and the little toys that sat for me on  a shelf. My Grandma passed several years ago, but those memories have been incredibly vivid to me recently, so much so that when Mr. N and I went out to breakfast last Sunday morning, the smell of bacon sent us on an impromptu visit to see my Grandpa.

You see one of the strongest memories I have is how my Grandma would often make bacon and eggs for my Grandpa. It’s a smell I still associate with their kitchen. So Mr. N and I wrapped up breakfast and decided to bring “Pops” his Sunday paper. We had a nice visit talking about life, the kids, Hawaii and of course, politics. He always talked politics and whether I agreed with him or not, I always enjoyed those conversations. But above all he reveled in watching Mr. N bounce around his room. We left after an hour or so, joking that the next time we’d see him would be when we sprung him from rehab (He’s been in rehab building up his strength to return home after a recent illness.).

However, as is the way with life, things never quite seem to go as planned. Pops passed away yesterday afternoon. It was unexpected, but it was quick and painless, likely having happened as he dozed off after his lunch. In my opinion, if you’re going to go, it’s the best way to go. And what’s even better he saw all of his children and many of his grandchildren and great-grandchildren within the past few days. He was a man surrounded by love.  Continue reading

Quest for the Best Banana Bread – Mom Knows Best

Tonight we continue on our quest for the best banana bread, which is actually nearing an end. In fact after today, we have only one last recipe (and it’s a special one) before the final taste test. I can’t even tell you how excited the kids are about lining up all the pieces of different banana breads for the final taste test. We don’t even know how many there are anymore, but they’re talking about it nearly every day. You would think it was Christmas again with their levels of anticipation.

But before we get to that special recipe and our final taste test, we had to try one more banana bread. It sounded too good to pass up. It comes to us from Dawn (actually Dawn’s mom) at First Look, Then Cook. If you don’t know Dawn, all of her recipes are delectable, but it’s her desserts that WOW me each and every time. She even makes me drool over chocolate (and folks that know me, know that’s saying something). Dawn has several delicious banana related desserts on her blog, but she swears by her mom’s recipe for banana bread, and how can you go wrong with a recipe from mom?!  Continue reading

The Non-Dessert Dessert

Happy Saturday everyone! We hope your weekend is off to a good start. We got our first snow of the season this week, so today we’re headed off to sled! While I prefer warmer temperatures and clean sidewalks, I have to admit that sledding makes the snow a bit more tolerable. I’m not a skier, but I LOVE to sled. And of course, the kids are loving it too!

Incidentally this next Nicaraguan recipe,Maduros, would be a great meal or snack to serve after coming in from the cold. It’s technically a dessert recipe, but I ate mine for lunch, the kids ate theirs for an after school snack and Mike had his for breakfast the next day.

Maduros is a sweet dessert featuring the plantain, and it just so happens the plantains we picked up at the store are actually from Nicaragua. Miss A was very excited about that. Continue reading

A Delicious Time of Year

We hope that everyone is enjoying the holidays. We had a wonderful weekend complete with a visit from Santa (the kids are still besides themselves), laughter, love, family and delicious food. We’d like to start by giving a shout-out to some of our blogging friends who made our holiday all the more delicious. Unfortunately I don’t have photos of all the dishes we made, but each one was every bit as good as we hoped!

We spent Christmas Eve having a family dinner with just the four of us. We dressed-up, opened presents, ate our traditional homemade Italian dinner, followed by a tour of Christmas lights in our Christmas pajamas while we ate cookies in the car. Our meal this year featured two amazing recipes from Linda at Savoring Every Bite. The kids especially enjoyed her Calamari Pomodoro. We did too, but the kids beat us out of seconds and thirds. They love their calamari. So while the kids devoured the calamari, Mike and I enjoyed the Pasta with Pecorino Herb Walnut Sauce. (Which incidentally makes for great leftovers too!)

We kicked off Christmas day with our Maple Bacon Biscuits – every bit as good as the first time and then got ready for the festivities.  Continue reading

Taking the Quest for the Best Banana Bread to New Elevations

The countdown is on folks! Only a few more recipes before we’re opening up the freezer, thawing the banana bread slices and having ourselves a banana bread feast all the while we determine which is our favorite recipe. Perhaps it will be this one? Only time will tell.

This next recipe wasn’t originally going to be in the mix, but we ran across it while surfing around one day, and it was enough different than all the others that we had to give it a try. We found it over at a blog called Inside the Kaganoff Kitchen and it’s called Mountain Sky Banana Bread. So what was so special about this bread that it was calling our name? Cream cheese. Yum! Continue reading

It’s the Great Pumpkin

Okay, so it’s not quite the great pumpkin. It’s more like a tiny pumpkin. But if Mr. N and Miss A have taught us anything it’s that great things can come in tiny packages. 

Our cooking experience with Ecuador has taught us some helpful child rearing techniques. First we learned that serving popcorn with dinner is a way to ward off any complaints about dinner – even one that includes their least favorite ingredients, tomatoes and onions. We also learned that the quickest way to stop a three-year old’s tantrum in its tracks is to cut open a pumpkin. 

Our last Ecuadorian recipe on this little culinary tour is a dessert (of course!). We found tonight’s recipe, Dulce de Calabaza, while perusing Laylita’s Recipes and thought it sounded both fun and seasonal. The first step in the sweet pumpkin dessert is to remove the seeds and pulp from the pumpkin. I’m telling you, this step put an instant end to the so-called “witching hour” described by Parents magazine as “when the day’s stresses catch up with the whole family, turning well-mannered children into kidzillas.” Continue reading