We’re back and today we have our last recipe from North Carolina. After all, we’ve got to get rolling with some Romanian dishes here soon too. In fact, stay tuned early next week for our first taste of Romania – it’s a twofer!
Now before we cross the Atlantic, we’re going to round out this culinary tour with a classic Southern dish inspired by our favorite restaurant from North Carolina, the Tupelo Honey Cafe. The moment I saw “Fried Green Tomatoes- served over goat cheese grits with basil” on the menu, I knew I was going to be sold. Sure enough Tupelo didn’t disappoint. The dish was fantastic! So of course we had to see if we could recreate the magic at home. Continue reading →
That’s what my Grandma always said when she wanted a kiss from one of us grandkids, “Give me some sugar.” Well, in this case, we’re going to be giving you some real sugar – and serious amounts of it. So who’s ready for some dessert from North Carolina?!
While Mike was at his conference in Charlotte, I treated myself to a relaxing day all for me. I went running, shopping, enjoyed a fantastic lunch al fresco and then had a mani/pedi. It was during my mani/pedi that I got a wealth of information about things to do and see in Charlotte. My salon rep was a fantastic conversationalist and an absolute joy to spend the afternoon with. She, in fact, reminded me of my Grandma.
The one thing that she strongly recommended was a visit to the Moravian settlement near Winston-Salem. She talked about the Moravian sugar cake and how absolutely delicious it was and practically a necessity for the holidays. You can imagine my blog wheels were instantly turning. Mike and I tried to configure our route home through the Winston-Salem area, but we didn’t quite make it that direction. And while we did manage to find some Moravian sugar cookies, no cakes… Continue reading →
If you haven’t figured out by now, I listen to lots of music. I listen to music when I work, when I run or do yoga, in the car, on the train and when I just need to relax. It’s rubbed off on Miss A too. She sings constantly, and I do mean constantly. She sings everything from Adele to Ozzy Osbourne. I’m fairly certain she knows the words to more popular music than she does children songs (and she knows lots of those too).
Music for me defines certain moments in my life, represents different journeys and is often a direct extension of many of my inner most thoughts and feelings. Recently, Mike and I were able to venture on a little journey of our own. While the kids were off having a great time with Nana and Papa, Mike and I took a mid-week road trip to North Carolina.
Neither of us had ever stayed in the tar heel state before, and we were both looking forward to the drive and the destination. As we ambled our way around North Carolina we came across an area where we could access the Appalachian Trail. The Appalachian Trail is approximately 2,184 miles extending from Mount Katahdin, Maine to Springer Mountain in Georgia. It passes through 14 different states and has been on my list of things to do since I was 18. While not hiking the AT on this particular trip, just standing on it gave me quite a thrill.
Eventually Mike and I wound up in Asheville, North Carolina at the Tupelo Honey Cafe. One glance at the menu and we knew we picked the perfect spot. While nearly everything on the menu looked fantastic, the first thing that grabbed my attention was the Rosemary Peach Lemonade. Rosemary in lemonade? I knew I had to give it a try and after one sip, I was blown away. The flavors are intense – peaches, lemons and of course, rosemary which brought such a refreshing crispness to the perfect summer drink. It instantly got my wheels spinning…how could I make this at home? I mean now that I had experienced this drink I knew I couldn’t wait until our next trip to North Carolina, especially not knowing when that would be!
Fortunately, in scanning my Cooking Light issue for the month of June I came across a recipe for Peach Lemonade. I took this as a sign, so today we bring you our first recipe from North Carolina, a nod to the Tupelo Honey Cafe, Rosemary Peach Lemonade. We started by making a simple syrup infused with rosemary. Continue reading →
It’s been a while since we featured a random recipe, so before we launch off to a new country and the next state in our rotation, we thought we’d share this gem of a salad. You see, we’ve been on something of a roll with goodness lately (Yep, I have a song for this one too.). In fact, the kids haven’t even complained about what’s on their plates in nearly two weeks.
I kid you not, the kids have eaten all of these meals, enjoyed them and asked for more. We even heard phrases like, “Can we eat this every night?” and “Mom, you’re the best cook in the world.” I’m really astounded at this latest turn of events, especially considering none of these have been dessert recipes. Now I have no doubt this streak will come to an end, but until then, we wanted to share this Southwest Farro Salad with you all. Continue reading →
Stuffed up with goodness that is! Just you wait and see.
We’re back a bit early this week for two reasons. First and foremost to express our gratitude to Deborah over at Taste and Tell Blog for featuring Eat, Play, Love in this week’s Blogger Spotlight. For those of you that aren’t familiar with Deborah’s blog, it’s a wonderful and delicious little space in the blogosphere. Deborah is a blogging veteran, a pro. She creates simple and tasty recipes and shares them through an honest writing style and tantalizing photos. To say we were honored would be an understatement. Thank you Deborah!
Now for the second reason we’re posting today – Blueberry Stuffed French Toast. It’s our latest contender in the French Toast Tourney and if this doesn’t end up as one of the final four, well you can butter my buns and call me a biscuit. In other words, you may not want to wait for the winner next March. This one is a must try, at least in my book. Continue reading →
Okay, so I’ve never actually had a home in Kentucky, but as a kid I was obsessed with all things Kentucky. I was convinced I was going to live there – on a horse farm of course – and I had plans to loyally attend the Derby every year. In fact as a kid, I was rather obsessed with the Derby too. I’d watch the race day coverage for hours and I’d make sure to get all the local newspapers from the weekend so that I could scrapbook the event.
Flash-forward 25 years and I’ve still yet to attend the actual Derby, and I have no desire to own or live on a horse farm, but the first Saturday of May still holds a special place in my heart – even if I don’t have time to sit down and watch the entire coverage. So you can imagine my smile when Mr. N picked Kentucky for our state night this week. Good timing. Now while I was tempted to make that bourbon sirloin steak again and call it a recipe from Kentucky, I didn’t think you all would buy it.
Instead we did some digging around for Derby Day recipes. That’s when we came across a recipe in Southern Living Magazine for Kentucky Hot Browns. We opted for the less caloric version and began by making the Parmesan cheese sauce. Ingredients include butter, flour, milk, Parm, salt, pepper and paprika. Feel free to add hot sauce if you like as well – we left it out for the kids’ sake. Continue reading →
Eat, Play, Love 