Cleaning House

We’re gearing up for next weekend’s Chopped Challenge. The votes are rolling in and last I checked we had some pretty good neck-to-neck races. Don’t worry though, there’s still time to get your votes in before Friday. It’s going to be so much fun. There’s definite anticipation in the house – a mix of nerves and excitement. So don’t forget, vote early and often. πŸ˜‰

In the meantime, what better way to start of the New Year than by getting rid of the clutter. So we’ve spent the last few weekends cleaning house. Every drawer, closet and nook and cranny in this house has been cleaned and purged. Baby toys are all packed up and the kids’ new toys all have organized new homes. If we’re being realistic, we know that won’t last long, but it sure feels good for a few minutes anyway. Sleepy Sack Continue reading

ChefDad at the Bat

It looked extremely rocky for the Mudville nine that day;
The score stood two to four , with but one inning left to play.
So when Cooney died at second, and Burroughs did the same,
A pallor wreathed the features of the patrons of the game.

A straggling few got up to go, leaving there the rest,
With that hope that springs eternal within the human breast.
They thought, if only Casey could get a whack at that,
They’d put up even money now, with Casey at the bat.

–Ernest Lawrence Thayer, Casey at the Bat

When I was ten years old, my dad made me a deal that if I went a whole season in little league without striking out, he’d take me anywhere in the world I wanted to go for dinner. Now, at age 10 I didn’t know as much about cooking around the world as Mr. N and Miss A, and I think he figured I’d pick something familiar and local. I was, however, an adventurous eater and by about the third or fourth game of the season, I’d settled on Joe’s Stone Crabs in Miami. I’d never been there, but my dad would have occasion to travel there back then, and he always raved about it. In retrospect, he probably did some nudging to ensure that if I picked a place that would wind up costing him two plane tickets, he at least wanted stone crabs out of the deal. I also think he didn’t expect to have to pay up. Continue reading

When Comfort is in Order

Whether you need a little comfort after a night on Bourbon Street, Bourbon Street

or it’s just been one of those days, this recipe will do the trick. bourbon street by day

And it’s not just a comfort food dish. It’s also a quintessential New Orleans recipe that’s just downright delicious. New Orleans Continue reading

Fostering Another Contender

Today’s post is another installment in our French Toast Madness Tournament AND a stateside adventure. Today’s recipe comes to you from none other than the Big Easy. NOLA

The Crescent City. Jackson Square

New Orleans, Louisiana! French Quarter Continue reading

King of Sour

When Mr. N was less than one year’s old, he tried his first taste of lemon. He put a lemon wedge up to his lips. His first reaction was much as you’d suspect. He cringed, shivered and sat wide-eyed staring at the little yellow wedge. Then, he put it right back up to his lips and went to town. From that day on, Mr. N has loved all things sour and even crowned himself “king of sour” when he was about three (and still sucking on lemons!).

Well, even though Mr. N is a far cry from three years old, he’s still our “king of sour.” That’s why it didn’t come as a huge surprise that he picked the Lemon, Lime and Orange Tart for his “blue ribbon” Illinois State Fair recipe. Continue reading

A Special Treat

Today we have a special treat for you.  Our good friend Charles at Five Euro Food asked us to guest post on his delicious blog which has everything from roasted chickpeas (one of our favorites) to the Swedish Sockerkaka, and all for around five euros. The reason for the guest post? Charles is a proud new papa to one of the most adorable baby boys I have ever seen! And knowing how special these early moments are, we were more than happy to help.

Now most of you regulars know that I don’t eat chocolate. I’ve just never been a big fan. I was allergic as a child and even though the allergy disappeared, I just never grew to really like it. However…there is one, and only one, exception to this rule. No bake cookies!  Continue reading