Category: French Toast

Like kissing your…brother?

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An oft-repeated quote in sports goes like this: “A tie is like kissing your sister.” A google search attributes the origin of the quote to former Texas football coach Darryl Royal, Alabama coach Bear Bryant, Michigan State coach Duffy Daugherty, or Navy coach Eddie Erdelatz, but regardless of who said it first, it sure fits. A weird combination of completely unsatisfying, and could have been worse. We had a tie in last year’s Banana Bread challenge, and needless to say, we weren’t eager to repeat that again in our French Toast Challenge this year.

The final showdown pitted the top two seeds against each other, with #1 Bermuda French Toast taking on #2 Blueberry Stuffed. Bermuda struggled in the first round, but ultimately just had too much and managed to avoid the upset. Blueberry Stuffed prevailed in a tough battle in its previous match-up to earn its spot in the finals. Both recipes were at their best on challenge day, and it was clear when we got them both on the plate that we were in for an entertaining and enjoyable challenge. Continue reading →

Spring in Our Step

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Today we’ve got a special team post from both Mike and I. I’ll let him start with the March Madness update:

Like millions of office workers around the nation, we’ve taken a break from our regular schedule to fill out our brackets this month. We’ve also done some other stuff too, but more on that in a minute. First we’ve got another French Toast matchup to tell you about. This week’s clash paired second-seeded Blueberry Stuffed French Toast against the three seed, Grand Greenlandic French Toast, for the right to meet Bermuda French Toast in next week’s finals.

First out of the gate was the Blueberry Stuffed French Toast, and it brought its “A” game this weekend. Kristy sliced up the bread and made the blueberry syrup and pecans, while Mike whipped up the stuffing and tucked it into the bread pockets. We stuffed them a little fuller than we did the first time we made them, and that proved to be an excellent strategy. Continue reading →

March Madness is upon us

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While the rest of the nation has been filling out their brackets with their favorite college basketball teams, we’ve been stuffing our brackets (and bellies) with French Toast. About this time last year, we announced our French Toast Challenge, and since then French Toasts from around the globe have been battling it out for French Toast supremacy. We made 13 in all, but only four can be selected for the big dance.

But before we get to the competitors, it wouldn’t be March Madness without some controversial snubs by the selection committee. Miss A and Mr. N did a fantastic job on the selections, but two French Toasts found themselves on the wrong side of the bubble despite having strong performances. Romanian French Toast, a savory style French Toast surprised everyone, but fell just short of making the cut. The most controversial decision, though, was the omission of Bananas Foster French Toast. A top pick in the preseason, they fell short as the committee decided that two banana recipes was too many. Fans of Bananas Foster complained of the committee’s hypocrisy and argued that if they were in the top four, they should have been given a bid. Mr. N and Miss A were having none of it, though.

But enough of the also-rans. Here are the brackets: Continue reading →

Fostering Another Contender

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Today’s post is another installment in our French Toast Madness Tournament AND a stateside adventure. Today’s recipe comes to you from none other than the Big Easy. NOLA

The Crescent City. Jackson Square

New Orleans, Louisiana! French Quarter Continue reading →

Tricks and Treats

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Happy Halloween! I know we promised the recipe for the Cuban black beans and rice, but we’re not going to post that today. That’s the trick. But don’t worry, we have a treat in store instead – Pumpkin French Toast with Apple Cider Syrup. And yes, this latest challenger for our French Toast Madness, is as good as it sounds. Continue reading →

The FTC – Gettin’ Figgy with It

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We were at the farmer’s market a few weeks ago and got some wonderfully ripe peaches and black figs. I had never seen figs at our farmer’s market before, so I snatched them right up. Believe it or not, those little gems are hard to come by. In fact, one time, Miss A and I hit five, yes five, different grocery stores to try to find them. It was an epic journey that included a down pour, stopped freight trains and a grumpy woman that literally blocked us from the figs with her cart and took every last one of the pints (and there were at least 10!). Now it’s become a running joke that we need to grab the figs before “figgy lady” finds them. (Miss A was certain she emptied out the first three stores too!)

So on our way home from the market I started thinking that the figs and peaches might be pretty good together. Then I remembered that I had clipped a bit of my mom’s sage the day before…my wheels were spinning. A quick internet search and I saw a recipe for seared figs and peaches with balsamic vinegar. Then it hit me – French toast! Continue reading →