Before we bid adieu to our culinary tour of Greenland, we had to try one more recipe. Back when we made our Kalaallit Kaagiat (Greenlandic Cake), one of our commenters asked if it would make a good French toast. It also just so happened that we had recently printed off Linda’s recipe for Grand Marnier French Toast over at Savoring Every Bite. And having just purchased a bottle of Grand Marnier for our Greenlandic Coffee, well, you know where this is going… Continue reading
Tag: family
Hot Diggity Dog!
Whew! That week went by in the blink of an eye. We hope you all enjoyed our adventure with Kosher cooking. We know we sure did. I imagine we’ll revisit Kosher food at some point along this adventure again. Until then, many thanks to Tori for our first introduction to it. Incidentally, Tori just won the IACP People’s Choice Best Culinary Blog or Website for 2012! Congrats! It’s well-deserved.
Now before we get to our next international cooking adventure we wanted to wrap up our stateside culinary tour of Hawaii. This last dish doesn’t really have a recipe per say. We didn’t whip up any original ingredients, or make any fancy homemade sausages. Nope. We simply wanted to see how authentically we could recreate our favorite treat from Hawaii, The Puka Dog! Continue reading
Cinderella Story
By Mike
It’s March Madness time, and that means basketb–er, French Toast. As regular readers are aware, this year we’re trying French Toast recipes that we’ll seed into a final four-style showdown to determine the best of the best next March. One great thing about March Madness on the basketball court is the history of rags-to-riches stories of lesser-known teams rising up and taking down the giants of the game. Sadly, as bluebloods Kansas and Kentucky get set to square off tomorrow for the 2012 NCAA basketball title, there will be no Cinderella on the court this year.
But fear not, French Toast fans, as Eat, Play, Love brings you the first Cinderella story in the battle for French Toast Supremacy. Continue reading
If I Was a Betting Woman
Fortunately I’m not, because this is one bet I would have lost. I should know by now not to assume what the kids will or will not eat. It’s not like they haven’t surprised me before, but this time I thought I would surely have been right.
Aerial of Greenland from my best friend Sue’s flight to Europe.
You see this was one meal that kept popping up on our search for Greenlandic recipes, and it’s one I was not terribly thrilled about making. In fact, I think we were all kind of dreading this one. Now you would think that would be enough to find a different recipe, but we were determined to give it a shot. After all you never know, and that’s what this whole experience is about for us – learning new things.
Aerial of Greenland, shot by Sue.
So we finally set to making the recipe for Halibut Cream Casserole. (I think it was the word casserole that had me dreading this meal. While I’ve had plenty of good casseroles over the years, I still associate the word with the many bad ones I’ve eaten.) The kids were also complaining about the meal before we even started as they’re not big fans of stews, but on we went. We started with the halibut, which we were fortunate enough to find this time – and on the first try too! Continue reading
A Moment Changes Everything
Before we wrap up our Greenlandic recipes next week, we thought we’d toss in our stateside cooking adventure for the week. We’re still focused on Hawaii…nothing like prolonging the vacation a bit, even if it is from our own kitchen. 
Vacations, at least for Mike and I, are always a time of reflection. We like to spend some time looking back on what brought us to this particular point – the challenges, the joys, the decisions (both spontaneous and well-thought out ones). It’s always interesting to go back and look at the turning points we’ve faced and the random series of events that have led us to a certain place, or brought an interesting person into our lives. It’s really quite remarkable how things have a way of coming together sometimes. Continue reading
A Dinner Bargain
Tonight we continue our Greenlandic food adventure with a main dish recipe from The Official Tourism Site of Greenland. I have to say, the tourism department did a convincing job with the website. I had never really considered Greenland among the places I want to see in the world, but the photos are just breathtaking. 
That said, I don’t see us packing up Mr. N and Miss A for a tour of icebergs anytime soon; so until then we’ll live vicariously through the cuisine from the warmth of our own kitchen. Now as we mentioned in our previous post, Greenlandic cuisine is high in protein from marine mammals, fish, game and birds. We did try to get our hands on some caribou to make Greenland’s traditional dish of suaasat, but didn’t have any luck. So we went with our fall back recipe for Pan Fried White Fish and Roasted Vegetables. Continue reading
Eat, Play, Love 