A few weeks ago, when we were cooking our “tropical” recipes from Florida and Bermuda, we decided to try a tropical twist version of banana bread. This version is very different from any of those we tried before and when I saw it on Katerina’s blog, Diethood, I knew we had to add it to our quest.
Miss A, my banana bread assistant chef, was at the ready with her pastry blender to sift together the flour, baking powder, baking soda and salt. 
Eat, Play, Love 