A few weeks ago, when we were cooking our “tropical” recipes from Florida and Bermuda, we decided to try a tropical twist version of banana bread. This version is very different from any of those we tried before and when I saw it on Katerina’s blog, Diethood, I knew we had to add it to our quest.
The bread was delish! It had more of a bread texture than a muffin texture and the hints of coconut upped the level of sweetness. Mr. N really enjoyed the bread. He especially liked the crust on this version – something he normally doesn’t care for on other breads. Miss A, Dad and I also enjoyed the coconut banana bread. It was a nice change-up on the traditional banana bread recipe.
Now the only question is, how will it stack up in our quest? We made sure to freeze a few slices that we’ll use in our final taste test. Until then, many thanks to Katerina! And if you haven’t already, be sure to check out her site. Her photography alone will make you salivate.
Now I’m off to have sweet dreams of the tropics.
View this recipe: Coconut Banana Bread