Last night was an unusual occurrence. Mike was working in the city for most of the weekend while the kids and I were busy keeping busy. Then yesterday evening the kids went to visit Mike’s grandma with their Nana and Papa and I escaped to a yoga class. When I came home it was just Mike and I for dinner – and at a normal dinner hour!
Now it’s not unusual for us to put the kids to bed and have an at home cooking date night, or to even drop the kids off at Nana and Papa’s for a night on the town, but to find ourselves at home, alone, at the dinner hour – unheard of. So we decided to launch our next international adventure alone, with a recipe we knew we’d enjoy, and eat it in our dining room. (I don’t know that we’ve ever sat down to eat in there aside from Christmas Eve or a random dinner party.)
So where are we venturing off to now? We’ll get to that in a minute, first we bring you “Bloggers Unplugged,” a fun little game of questions in which we were tagged by Charles of Five Euro Food. Charles as you may remember is the creator of this delicious baba ghanoush that we made for Christmas and have enjoyed for lunch over and over again. Thanks for the recipe and the tag Charles. Here are the questions fielded by both Mike and I.
1. What, or Who, inspired you to start a blog?
Mr. N was our inspiration. We had talked for a long time about exposing the kids to different cuisines from around the world. Mr. N, who was really excited about our “experiment” thought we should write a book about the experience. Well, it’s not exactly a book, but I think he approves.😉
2. Who is your foodie inspiration?
Well, first and foremost, Mike expanded my horizons with food exponentially very early on in our relationship. Many of our early dates revolved around fantastic restaurants or cooking at his apartment. One of our favorite dishes to this day came from those early dating years. We may get around to sharing that one of these days. Other foodie inspiration – well the many food blogs we read. They’re always inspiring us. And of course Chopped. Continue reading