Today we’ve got a special team post from both Mike and I. I’ll let him start with the March Madness update:
Like millions of office workers around the nation, we’ve taken a break from our regular schedule to fill out our brackets this month. We’ve also done some other stuff too, but more on that in a minute. First we’ve got another French Toast matchup to tell you about. This week’s clash paired second-seeded Blueberry Stuffed French Toast against the three seed, Grand Greenlandic French Toast, for the right to meet Bermuda French Toast in next week’s finals.
First out of the gate was the Blueberry Stuffed French Toast, and it brought its “A” game this weekend. Kristy sliced up the bread and made the blueberry syrup and pecans, while Mike whipped up the stuffing and tucked it into the bread pockets. We stuffed them a little fuller than we did the first time we made them, and that proved to be an excellent strategy. Continue reading