Tag: recipes

Livin’ on Island Time

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I mentioned in our last post that Mr. N is studying landforms in school. This weekend he had to put together a model of his chosen landform. Knowing that most of the kids would likely choose a volcano, Mr. N did the next best thing, an island – with a volcano.

And with islands on his mind, he also knew that he wanted to pick a “piece of land with water on all sides” for his next international cooking selection. Now when Mike and I think islands we think of the Bahamas, Hawaii, French Polynesia… Mr. N however surprised us with a country that’s not just one island, but one that’s home to 94 million people and comprised of 7,107 islands – the Philippines.

A quick search of Filipino cuisine and it was clear that Chicken Adobo is a popular recipe and was going to be our first selection. Raymund at Ang Sarap has a great explanation/history of Adobo here as well as a number of other delicious Filipino recipes. You can bet we’ll be reading up on several of his recipes these next few weeks.

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Pear-ific

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Since we’re enjoying our pears around here, we thought we’d share this one before we head off to Mr. N’s new international destination. It doesn’t really fit with any particular region or state; although we did use our Canadian Ice Syrup again. Not to worry if you don’t have any, maple syrup will do the trick. We’re calling these Grilled Pears with Iced Mascarpone.

Start with some Bosc pears, slice them in half, scoop out the core and remove the stem. 

Next it’s time to poach the pears. We used a combination of water, white wine, vanilla, lemon juice and sugar for our pears. We first dissolved the sugar before adding the pears to the liquid. Continue reading →

Don’t Try This at Home

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It’s our last night of Welsh cuisine, for this little stint at least, and you know what that means. It’s dessert time! We came across the recipe for an apple pastry in our Welsh cookbook. The description reads, “Although traditionally cooked on a griddle…this apple pie can be baked in the oven.” But that’s like a dare isn’t it?! At least it was to us, we weren’t about to bake this in the oven. We all know apple pies are fabulous in the oven, and we’re no strangers to them around here, but an apple pie on a griddle?? That’s a new one.

We began our Apple Skillet Pie by whipping up our all butter, double pie crust (the same one we used for our blueberry pie this summer). Then we mixed up our standard apple pie filling. This time we used a combo of Granny Smith apples and McIntosh apples.

We then tossed in some white sugar, dark brown sugar, lemon juice, butter, cinnamon, nutmeg and a tiny pinch of ground cloves. Continue reading →

It’s Dinner Time Honey

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This week we’re wrapping up our culinary tour of Wales, and we’re going out in style. We haven’t done an elaborate meal in a while, so we took advantage of the gorgeous, lazy day with nothing on our calendar. We went back to our Welsh cookbook and found a recipe for Honeyed Welsh Lamb. Honey, rosemary, lamb and roasted goodness sounded perfect for this crisp fall Sunday.

We made lamb a while back, when we were sampling some New Zealand recipes and Mr. N ate his shank literally to the bone. Today he was on hand to help season our six pound leg of lamb with salt and pepper.

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Quest for the Best Banana Bread – Sprinkled to Perfection

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This past weekend we made a trip to our old home in Minnesota. It was our first trip back since we moved and it came with some mixed emotions. I knew it was going to be hard to see our old house. We have so many memories there – three years of little Mr. N, many great friends, weekend adventures, tons of wildlife and of course, bringing home baby Miss A. It was very hard for me to leave the very first place I truly felt at home as an adult with my new family. (Not to mention my old kitchen – gosh, do I miss that room. 😉 ) 

That said it is a beautiful part of the world and my sadness didn’t last long. It was quickly ushered out when we saw a buck standing outside our old house, hiked to the top of a bluff with our good friends, enjoyed a play date with Mr. N’s old friends at our favorite park, watched a bald eagle soaring overhead as we kayaked, and ate several meals at our favorite sandwich place. Continue reading →

Speaking my Language

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[By Mike]

So I haven’t had a turn at the blog for a while, and Kristy and I were trying to pick a good recipe for me to blog. We were searching for Welsh recipes a couple of weeks back and came to the recipe for Welsh Rarebit that’s featured today and I said, “Wow, that sounds like really good hangover food. I’ll blog that one.” To which Kristy replied, “You’re not going to tell some story about me being hung over, are you?” Of course not. I was planning on telling the story of my fluency in Welsh, but sadly she stole my thunder. I’ll add only one thing about her letter in Welsh–there was no way she wasn’t getting another date.

Rarebit is pretty easy to make, though it requires fairly constant attention. Begin by melting butter and whisking in flour over low heat.

Next comes a little Dijon mustard, a little Worcestershire sauce, and some salt and pepper. Continue reading →