Actually, we’re quite far from Maine with this cuisine as we’re still cooking recipes from Hong Kong, but this recipe features one of our family favorites – Lobster. Now you might recall we had many adventures this summer in Maine with our live lobsters. We tried boiled lobsters, grilled lobsters, lobster risotto and lobster rolls. Every time, the lobster was a hit. So I had a good feeling going into this recipe for Cantonese Lobster Stir Fry. (Cantonese food is often served in Hong Kong…)  Continue reading →