ChefDad at the Bat

It looked extremely rocky for the Mudville nine that day;
The score stood two to four , with but one inning left to play.
So when Cooney died at second, and Burroughs did the same,
A pallor wreathed the features of the patrons of the game.

A straggling few got up to go, leaving there the rest,
With that hope that springs eternal within the human breast.
They thought, if only Casey could get a whack at that,
They’d put up even money now, with Casey at the bat.

–Ernest Lawrence Thayer, Casey at the Bat

When I was ten years old, my dad made me a deal that if I went a whole season in little league without striking out, he’d take me anywhere in the world I wanted to go for dinner. Now, at age 10 I didn’t know as much about cooking around the world as Mr. N and Miss A, and I think he figured I’d pick something familiar and local. I was, however, an adventurous eater and by about the third or fourth game of the season, I’d settled on Joe’s Stone Crabs in Miami. I’d never been there, but my dad would have occasion to travel there back then, and he always raved about it. In retrospect, he probably did some nudging to ensure that if I picked a place that would wind up costing him two plane tickets, he at least wanted stone crabs out of the deal. I also think he didn’t expect to have to pay up. Continue reading

A Moment of Silence

We will be back tomorrow with our regularly scheduled weekly post. Tonight we’re going to have a quiet night at home embracing what matters most. We don’t normally comment on current events or the state of the world here at Eat, Play, Love, but today’s tragedy hits a little too close to home. And sometimes, words just aren’t enough. Our thoughts and prayers are with all those touched by this senseless and unthinkable event.

We also want to send up a little love for our dear friend, loved pet and quite frankly the boss of our house. Fuzzball, seen here cooking with Miss A not that long ago, was laid to rest today. Continue reading

Gratitude.

Tomorrow is Thanksgiving and even though I try to be grateful throughout the year, I still find myself overwhelmed with thanks this time of year. So I’m postponing our Canadian vacation recipe for a special Thanksgiving treat.

Even though, as I mentioned a few weeks ago, there have been many things this year that have snored the mango, there are so many more for which I am thankful. It goes without saying that I’m thankful for Mike, Mr. N and Miss A. I thank my lucky stars for their health and happiness every day. I’m also thankful for my wonderful friends, neighbors, mentors, co-workers and of course the many friends I have come to make through this blog. My life is richer with each passing day. Continue reading

Land of the Ice and Snow

How about a little Led Zeppelin to kick off your Saturday morning as we take you on a little trip to the land of the ice and snow. As you know we recently returned from a little vacation to the North. Alberta, Canada to be exact. This was our first trip to the province and our first trip to the mountains in the fall. Continue reading

Le Ronca El Mango

Le Ronca El Mango is a Cuban expression translated to mean it snores the mango. In other words, when something is too much to handle or simply ridiculous. That’s kind of how I feel about 2012. Let’s just say I won’t be sorry to see New Year’s this year. It’s been a year that snores the mango (albeit not entirely – there is certainly more good than bad). But we have faced a few situations that were at the time a bit much to handle and a few situations that are just down right ridiculous.

That said, when facing ridiculous situations and challenges it’s often an opportunity to learn a great deal about yourself, about priorities, about your family, your friends and your place in life. One of those friends that helps me to rise above it all, so that despite the situations I can honestly say I’m happier, prouder and certainly grateful, is my best friend Sue. Her friendship is a gift. Continue reading

Just when I thought I was out…

…they pull me back in.

Actually, I’m excited to blog this recipe for Potato Gnocchi with Creamy Tomato Vodka Sauce, one of our favorite things to make when we can find the time to do it. This time it was for Kristy’s birthday last month.

So, there’s that awful scene in The Godfather III where Andy Garcia is oozing his charm on Francis Ford Coppola’s daughter who is neither old enough, nor alluring enough, nor competent enough as an actress to pull this scene off at this point in her career arc. For the uninitiated (I refuse to link to a youtube clip), the medium the elder Don-wannabe uses to charm his prey is gnocchi. We’re supposed to be seduced by the mastery Mr. Garcia demonstrates in rolling the gnocchi across the tines of the fork while little Sofia looks on in heated amazement, but frankly I was just creeped out. Continue reading