Pass the Tea Please

Tonight we wrap up our Armenian adventure with an interesting little dessert. I don’t think we’ve ever done a cookie on one of our international and stateside adventures. In fact, I think the only cookies that we have showcased on the blog are my mom’s from the holidays and Miss A’s birthday cookie request.

So when we came across the recipe for Armenian Cookies, we knew we had to give them a shot. Plus they gave me a chance to use my stand mixer and I like excuses to use my stand mixer. We started by creaming the butter and sugar.  Continue reading

Flowing with the Currant

We’re back to our Armenian adventures and cooking up one of our favorite foods. Mussels!! Now many of you may remember that back in the summer, on our epic road trip to Maine, we harvested and cooked mussels right from our own backyard. 

It remains one of our favorite memories from that vacation. Not to mention one of our favorite recipes

From the time Mr. N was 3, and Miss A was 3 as well, both of the kids have loved mussels. As a parent I always found this a little odd. I mean mussels aren’t exactly the prettiest of foods and not something you find most kids willing to try. Our little guys though – can’t get enough. So when we found the recipe for midia dolma, or stuffed mussels, we knew this was one we had to try. So we picked up some fresh mussels from the Italian grocer.  Continue reading

Somewhere Over the Rainbow

First and foremost I want to offer a brief, but sincerely heartfelt, thank you for everyone that left comments or sent me messages this past week. It’s been a difficult time, but the warm words and support were truly helpful. Thank you.

As I mentioned in our last post, Grandpa would not have wanted us to mourn for long. So it’s time to get back in the kitchen, and I know he would have enjoyed this next stateside series…It’s time for our recipes from Hawaii to begin!

Over the next few weeks we’re going to try to replicate some of our island favorites. This particular recipe was hands-down the one I looked forward to recreating the most. The first time I came across this dish was at the Kalaheo Cafe & Coffee Company. I wanted something fresh and light to contrast the heavy resort and restaurant food we had been enjoying, and the Anahola Granola looked perfect.  Continue reading

Feeling Blue – A Tribute

I had intended to post our first Hawaiian recipe today, but it will have to wait a bit. You see the past few weeks I have thought about how much I miss my Grandma’s kitchen. Not her actual kitchen, but the warmth, the aromas, the laughter, the sound of the dishwasher running and the little toys that sat for me on  a shelf. My Grandma passed several years ago, but those memories have been incredibly vivid to me recently, so much so that when Mr. N and I went out to breakfast last Sunday morning, the smell of bacon sent us on an impromptu visit to see my Grandpa.

You see one of the strongest memories I have is how my Grandma would often make bacon and eggs for my Grandpa. It’s a smell I still associate with their kitchen. So Mr. N and I wrapped up breakfast and decided to bring “Pops” his Sunday paper. We had a nice visit talking about life, the kids, Hawaii and of course, politics. He always talked politics and whether I agreed with him or not, I always enjoyed those conversations. But above all he reveled in watching Mr. N bounce around his room. We left after an hour or so, joking that the next time we’d see him would be when we sprung him from rehab (He’s been in rehab building up his strength to return home after a recent illness.).

However, as is the way with life, things never quite seem to go as planned. Pops passed away yesterday afternoon. It was unexpected, but it was quick and painless, likely having happened as he dozed off after his lunch. In my opinion, if you’re going to go, it’s the best way to go. And what’s even better he saw all of his children and many of his grandchildren and great-grandchildren within the past few days. He was a man surrounded by love.  Continue reading

Hold the Cheese Please

On Sunday afternoon last week, Mike and Miss A went on a little father-daughter excursion. Miss A wore her favorite “fancy” dress and Mike put on a button down shirt, and the two headed out to see a dance recital version of the Wizard of Oz. Miss A was absolutely in her glory. (I think Mike was too. 😉 )

So while Mike and Miss A were off for an afternoon on the town, Mr. N and I took on our next Armenian recipe, an Armenian Lahmajoun. The lahmajoun is similar to a pizza, but without the cheese. We started the recipe with an onion, butter and garlic. Continue reading

Back to Business

The business of food of course! Now that we’ve settled back into our daily routines and rolled through the mountains of laundry (Well, it’s almost all folded anyway!),  we’re back in the kitchen working our way around the world. For the next few weeks we’ll be sampling various recipes from the country of Armenia.

A former republic of the Soviet Union, Armenia is a mountainous country and lies in both Western Asia and Eastern Europe. The cuisine in Armenia is really rather varied, but almost always includes an extensive amount of fresh ingredients. For our first recipe we went with an Armenian side dish that we thought had a chance of winning over Mr. N and Miss A, an Armenian Chickpea Salad. Continue reading