Tonight we wrap up our adventure with the official recipes from Greenland. We do however have one more Greenlandic inspired dish coming your way, but I promise it will not involve halibut or a casserole. As for tonight’s recipe, well it’s one I had a sneaking suspicion we would enjoy – Mike and I anyway. This one is not for the kids.
You see tonight is the blog’s first “grown-up drink” recipe and who knew it would come from Greenland! Now you’ve probably heard of Irish Coffee, Mexican Coffee and Calypso Coffee, but have you heard of Greenlandic Coffee? Well, we had not until this little cooking adventure, but it will be a part of our repertoire from here on out. Continue reading
Fortunately I’m not, because this is one bet I would have lost. I should know by now not to assume what the kids will or will not eat. It’s not like they haven’t surprised me before, but this time I thought I would surely have been right.
Aerial of Greenland from my best friend Sue’s flight to Europe.
You see this was one meal that kept popping up on our search for Greenlandic recipes, and it’s one I was not terribly thrilled about making. In fact, I think we were all kind of dreading this one. Now you would think that would be enough to find a different recipe, but we were determined to give it a shot. After all you never know, and that’s what this whole experience is about for us – learning new things.
Aerial of Greenland, shot by Sue.
So we finally set to making the recipe for Halibut Cream Casserole. (I think it was the word casserole that had me dreading this meal. While I’ve had plenty of good casseroles over the years, I still associate the word with the many bad ones I’ve eaten.) The kids were also complaining about the meal before we even started as they’re not big fans of stews, but on we went. We started with the halibut, which we were fortunate enough to find this time – and on the first try too! Continue reading
Before we wrap up our Greenlandic recipes next week, we thought we’d toss in our stateside cooking adventure for the week. We’re still focused on Hawaii…nothing like prolonging the vacation a bit, even if it is from our own kitchen.
Vacations, at least for Mike and I, are always a time of reflection. We like to spend some time looking back on what brought us to this particular point – the challenges, the joys, the decisions (both spontaneous and well-thought out ones). It’s always interesting to go back and look at the turning points we’ve faced and the random series of events that have led us to a certain place, or brought an interesting person into our lives. It’s really quite remarkable how things have a way of coming together sometimes. Continue reading
Tonight we continue our Greenlandic food adventure with a main dish recipe from The Official Tourism Site of Greenland. I have to say, the tourism department did a convincing job with the website. I had never really considered Greenland among the places I want to see in the world, but the photos are just breathtaking.
That said, I don’t see us packing up Mr. N and Miss A for a tour of icebergs anytime soon; so until then we’ll live vicariously through the cuisine from the warmth of our own kitchen. Now as we mentioned in our previous post, Greenlandic cuisine is high in protein from marine mammals, fish, game and birds. We did try to get our hands on some caribou to make Greenland’s traditional dish of suaasat, but didn’t have any luck. So we went with our fall back recipe for Pan Fried White Fish and Roasted Vegetables. Continue reading
Well you had to know the next international pick was going to be a good one. Miss A is up to bat after all. Some of you may remember that last time she took us to the country of Uzbekistan which turned out to be quite delicious. So where did she take us this time? Greenland! And I have to say, she’s quite excited about it.
Now after my initial research, it became clear that this was going to be challenging. If you’ve ever searched for recipes from Greenland, they’re really few and far between. Especially when you don’t have access to Caribou (the meat – not the coffee). We did learn that Greenlandic cuisine is traditionally based on a variety of proteins including game, birds, fish and marine animals. It is also heavily influenced by Danish and Canadian cuisines. For tonight, however, we let Miss A pick our first recipe which we found on the Rachel Cotterill blog, called Kalaallit Kaagiat (or Greenlandic Cake). Continue reading
Don’t you just love a good idyllic day – especially in the midst of chaos and stress? The kids and I had one of those days today. It was just a sweet, happy and an all around good day. Nothing particularly of note happened, we didn’t travel anywhere exciting or do anything out of the ordinary. It was just one of those good days that reminds you what it’s all really about.
I had one of those moments in Hawaii too. I went for a run one morning and on the return trip I was running toward the ocean. The view, as you can imagine, was breathtaking. I was soaking it all in when a whale jumped out of the water right in my line of vision. It was incredible and again one of those moments that serves as a gentle reminder that while it’s the little things in life, life is also so much bigger than my daily stresses and hurdles. After that run I sat and stared at the ocean for quite sometime. It was a perfect morning.
My perfect morning was then followed by a trip to our favorite breakfast place where I enjoyed some delicious Hawaiian-style French toast. So what better recipe to include as our next contender for the best French toast, but Hawaiian French Toast?! We first gathered our ingredients which included eggs, milk, vanilla, fresh pineapple and macadamia nuts. So far so good right?! Continue reading