It’s our last night of Welsh cuisine, for this little stint at least, and you know what that means. It’s dessert time! We came across the recipe for an apple pastry in our Welsh cookbook. The description reads, “Although traditionally cooked on a griddle…this apple pie can be baked in the oven.” But that’s like a dare isn’t it?! At least it was to us, we weren’t about to bake this in the oven. We all know apple pies are fabulous in the oven, and we’re no strangers to them around here, but an apple pie on a griddle?? That’s a new one.

We began our Apple Skillet Pie by whipping up our all butter, double pie crust (the same one we used for our blueberry pie this summer). Then we mixed up our standard apple pie filling. This time we used a combo of Granny Smith apples and McIntosh apples.

We then tossed in some white sugar, dark brown sugar, lemon juice, butter, cinnamon, nutmeg and a tiny pinch of ground cloves. Continue reading →