Torrents of Spring – a comical little story by Hemingway if you like satires and are familiar with the writing style of his generation. It’s also a rather fitting description of our life.
Hello! It has been quite some time since our Chopped Challenge. As you may have noticed, we are on a bit of a hiatus here at Eat, Play, Love; however, before we continue the self-imposed pause on our journey, I wanted to share the winning recipes from our big day, a few updates and a teaser.
You may remember, our appetizer basket required the use of rice flour, macadamia nuts, Parmesan cheese and spinach. Miss A and I made a roasted garlic macadamia nut hummus with spinach and macadamia pesto served with rice flour fry bread. While it was delicious it was no match for Mike and Mr. N’s hand-made rice flour pierogi filled with potato and bison meat and served with a butter macadamia nut sauce.
Print the recipe here: Pierogis
Then we had a meatless basket which challenged us to combine cauliflower, kale, apricots and chili. Miss A and I opted for a slow cooker recipe since we had to jet out mid-event to the birthday party on that cold, snowy day (doesn’t seem fair that months later we’re still waking up to snow!). The strategy paid off in the end when our chili nachos won the round against Mr. N and Mike’s fried vegetable spring rolls with chili apricot sauce. The funny thing is, that I much preferred the boys’ dish. In fact I prefer their take on spring rolls to those I’ve had in restaurants. But the majority rules, and the chili was a hit with the boys who ate leftovers for the rest of the week!
Print the recipe here: Chili Nachos
Last, but definitely not least, was our dessert round. This is often the toughest round and typically where Mike’s teams have lost in the past. Dessert is his weakness. It was much the same this year since Miss A and I brought out the berry semi-freddo using the basket ingredients of puff pastry, oreos, peppermint schnapps and cream cheese. It was the clear victor over Mike and Mr. N’s oreo crusted, mint-infused cheesecake.
Print the recipe: Berry Semi-Freddo
Thank you again for participating in and following along with our annual Chopped Challenge. It’s one of our favorite things to do as a family each year. Speaking of family, we’re all doing well. Thank you to those of you that have reached out. We are all alive and well, just busy, busy, busy. The kids’ schedules and a few trips and adventures on the horizon have turned our lives a bit upside down once again. We’ve had to reprioritize some things and sadly blogging had to take a back seat.
Miss A is rolling along in first grade and still loving every minute of gymnastics. She and Mike also found time to hit the daddy-daughter dance again this year (notice all those missing teeth!).
As for Mr. N, well, he’s found himself in another play in the city! He auditioned last month and rehearsals are now underway. He’s the only child in the play and has about 100 lines! It is an original screenplay about the Oklahoma City bombing, which was now 20 years ago! He’s very excited, as are we.
Well, that’s all for now folks. I have to run get Miss A’s dinner made before gymnastics. We miss you all and want you know we’re still silently lurking in the blog world. We hope to be back sometime over the summer, at which point we might have some news about our next big adventure. Until then, cheers!