Ok! Ok! Ok!

No, that’s not a rolling the eyes, placating “ok” which you might hear Mr. N mutter when it’s time for bed. Nope, that’s a cheer for Oklahoma! **Spoiler alert!** This is another good one from the Sooner State. To learn why Oklahoma is the Sooner State, check out this link from Sally, an OK resident over at the Bewitching Kitchen. See, don’t you feel smarter already?

So what could we possibly have found to top our Oklahoma Bourbon Steak Quesadillas with Peach Salsa? Well, the Made in Oklahoma site came through for us again, this time in the form of a bread pudding. A Citrus Raisin Bread Pudding to be exact. Continue reading

Just What We Kneaded

Well you had to know the next international pick was going to be a good one. Miss A is up to bat after all. Some of you may remember that last time she took us to the country of Uzbekistan which turned out to be quite delicious. So where did she take us this time? Greenland! And I have to say, she’s quite excited about it.

Now after my initial research, it became clear that this was going to be challenging. If you’ve ever searched for recipes from Greenland, they’re really few and far between. Especially when you don’t have access to Caribou (the meat – not the coffee). We did learn that Greenlandic cuisine is traditionally based on a variety of proteins including game, birds, fish and marine animals. It is also heavily influenced by Danish and Canadian cuisines. For tonight, however, we let Miss A pick our first recipe which we found on the Rachel Cotterill blog, called Kalaallit Kaagiat (or Greenlandic Cake). Continue reading