Today is the last post from our Chopped Challenge 2013. And what better way to celebrate and spread some cheer than with desserts. I hope you’ve enjoyed following along as much as we enjoyed the event. I have to say this last round was just as delicious as the rest and was by far the kids’ favorite. Our ingredients for the dessert basket came to us from Dawn at First Look, Then Cook – Mangoes, Pretzels, Bacon and Agave Nectar. Continue reading
And last, but not least is our recipe for Easy Berry Mini-Trifle which we ate to round off our British Feast. (As if we didn’t have enough food to begin with!) After reading quite a few different trifle recipes it became clear that we could really customize this however we wanted. We left out the liquor this time and went the easy route and bought pre-made ingredients. Also, rather than making the trifle in one large glass bowl, we made several varieties in drinking glasses so that everyone could pick their own ingredients.
I would recommend using smaller, wider juice glasses if using this method. Sadly over the past 11 years of marriage all of ours seem to have broken or disappeared. So we made do with these. Continue reading