As promised, tonight we’re concluding our Maine recipes (We won’t make you wait anymore Caroline! 🙂 ), and what would a trip to Maine be without the traditional Maine Blueberry Pie. We couldn’t think of a more fitting end to both our trip and our Maine posts.
So without further adieu…We began by making a butter crust. I love to make pie crusts. I have several favorite recipes – the all-shortening crust for my Grandma’s blackberry cobbler and a shortening and butter crust for apple pies; but when it comes to blueberry pie, I like a good, all butter crust.
We started by sifting together the flour and salt and then we cut in the cold butter. I didn’t have my trusty pastry blender on hand at the cabin, so I used two knives to create coarse crumbs. Continue reading