The literal translation of Okonomiyaki, a Japanese savory pancake is, “what you want” for Okono, and “grilled” or “cooked” for yaki. I wanted to title the post with a play on the Spice Girls song, but Mike’s not a fan. I don’t think I was ever a fan, but I have to admit I know all the words to that song – rightly or wrongly.
As we mentioned last week, the prize winner of Miss A’s giveaway was A_Boleyn with her selection of Japan. Last week we made a variation of one of A_Boleyn’s recipes for a tonkatsu and donburi. This week, we’re taking a suggestion from Charles over at Five Euro Food. While he wasn’t the winner, he too suggested Japan and offered up his recipe forOkonomiyaki. Thank you Charles! I know many of you know Charles, but for those of you that don’t – make sure to check out his site. His humor, common sense/down-to-earthness (if that’s a word) and clever recipes make him one of my favorites.
We also mentioned last week that outside of sushi, we’d never eaten Japanese cuisine. So when we saw that the Okonomiyaki was a cabbage-based pancake, we weren’t sure what to expect. I have to admit, not being a fan of cabbage, I wasn’t hopeful. We started by slicing a quarter of a red cabbage and one whole onion horizontally and finely. Continue reading