We’re back and today we have our last recipe from North Carolina. After all, we’ve got to get rolling with some Romanian dishes here soon too. In fact, stay tuned early next week for our first taste of Romania – it’s a twofer!

Now before we cross the Atlantic, we’re going to round out this culinary tour with a classic Southern dish inspired by our favorite restaurant from North Carolina, the Tupelo Honey Cafe. The moment I saw “Fried Green Tomatoes- served over goat cheese grits with basil” on the menu, I knew I was going to be sold. Sure enough Tupelo didn’t disappoint. The dish was fantastic! So of course we had to see if we could recreate the magic at home.  Continue reading →