Whenever I hear the word chimichurri I always think of the song from Mary Poppins. It’s such a happy little song and who doesn’t love Dick Van Dyke – the man exudes happiness.

But chimichurri obviously has nothing to do with sweeping chimneys, rather it’s a sauce used with grilled meat that originated in Argentina. It can also be found in Uruguay, Columbia, Mexico and…Nicaragua!

So for our last Nicaraguan recipe we bring you a delectable steak recipe featuring the chimichurri sauce for what we’re calling Nicaraguan Tenderloin. We started by preparing the sauce using Italian parsley, olive oil, red wine vinegar and garlic. Continue reading →