I’ve been on one cruise in my life, to the Bahamas for my mom’s 50th birthday celebration, and it was indeed a booze cruise. My grandma announced at some point that “this is my second daiquiri, and I am looped!” And by “some point” I mean in the hour or so between the time we boarded and the time the ship left port.
Sadly, I’ll never take a cruise to Mongolia, as it’s landlocked in Central Asia, so our virtual cruise around the world will have to suffice. With that, we bring you Buuz, a Mongolian meat-filled dumpling typically comprised of ground mutton and very little seasoning. For our Buuz we went with ground beef and a touch of seasonings. Continue reading