Month: April 2012

Hot Diggity Dog!

55 Comments

Whew! That week went by in the blink of an eye. We hope you all enjoyed our adventure with Kosher cooking. We know we sure did. I imagine we’ll revisit Kosher food at some point along this adventure again. Until then, many thanks to Tori for our first introduction to it. Incidentally, Tori just won the IACP People’s Choice Best Culinary Blog or Website for 2012! Congrats! It’s well-deserved.

Now before we get to our next international cooking adventure we wanted to wrap up our stateside culinary tour of Hawaii. This last dish doesn’t really have a recipe per say. We didn’t whip up any original ingredients, or make any fancy homemade sausages. Nope. We simply wanted to see how authentically we could recreate our favorite treat from Hawaii, The Puka Dog!  Continue reading →

Cinderella Story

46 Comments

By Mike

It’s March Madness time, and that means basketb–er, French Toast.  As regular readers are aware, this year we’re trying French Toast recipes that we’ll seed into a final four-style showdown to determine the best of the best next March.  One great thing about March Madness on the basketball court is the history of rags-to-riches stories of lesser-known teams rising up and taking down the giants of the game.  Sadly, as bluebloods Kansas and Kentucky get set to square off tomorrow for the 2012 NCAA basketball title, there will be no Cinderella on the court this year.

But fear not, French Toast fans, as Eat, Play, Love brings you the first Cinderella story in the battle for French Toast Supremacy. Continue reading →