Feliz Cinco de Mayo! We wanted to share one other dish that we whipped up for the teacher’s today. This one was again from The “I Don’t Know How to Cook” Book – Mexican by Linda Rodriguez, Green Beans with Pine Nuts.
I set aside a sample for dad before sending the rest off to school. He gave it 3 spoons. I left this one to try another time as I like green beans only slightly more than beets. At least they don’t elicit a gag reaction from me, and I have to admit they sure look pretty.
Print this recipe: Green Beans with Pine Nuts