Up until now we’ve kept our banana breads on this quest pretty traditional, using all-purpose flours, white and brown sugars and even excluded nuts. Today, however, we’re going against the grain by going with the grain! Whole grain that is. Kelly over at Inspired Edibles was gracious enough to put together a recipe on our behalf that is entirely composed of whole grains and raw sugars. In case you didn’t know – Kelly is awesome (and so is her banana bread)!
Now, you can bet Miss A was excited to make this new recipe, especially when I told her that it had oatmeal in it. She loves oatmeal. So she and I gathered our dry ingredients including whole wheat flour, ground flaxseed, whole grain oatmeal, ground allspice, walnuts (just for you Kelly), baking powder, baking soda and turbinado sugar. 
Eat, Play, Love 