This week we’re wrapping up our culinary tour of Wales, and we’re going out in style. We haven’t done an elaborate meal in a while, so we took advantage of the gorgeous, lazy day with nothing on our calendar. We went back to our Welsh cookbook and found a recipe for Honeyed Welsh Lamb. Honey, rosemary, lamb and roasted goodness sounded perfect for this crisp fall Sunday.
We made lamb a while back, when we were sampling some New Zealand recipes and Mr. N ate his shank literally to the bone. Today he was on hand to help season our six pound leg of lamb with salt and pepper. 
Eat, Play, Love 