We just returned home from a short (but wonderful) visit back to our old home town in Minnesota, so we’re going to keep this one brief. Along with our Gruyère Stuffed French Toast the other day, we made another recipe from Washington. This one comes from the Washington State Potato Commission and is a twist on the typical hash brown side dish. You guessed it – Apple Hash.
We cooked the potatoes for about 10 minutes and then tossed in some apples, butter and fresh thyme. Continue reading