P is for…

Portugal. Pork chops. Pomegranates. Portobellos. Parsley. How’s that for a lot of P’s? Who knew dinner could be both delicious and educational! Well, maybe just delicious. Miss A wasn’t really into helping with this one; although she and Mr. N kept passing through the kitchen stealing pomegranate seeds. (But who could blame them! Yum!)

This past weekend we made another Portuguese dinner, Stuffed Pork Chops with Pomegranate Sauce. We chose this recipe not only because it sounded delicious, but because it featured pomegranates, a fruit we had never used or eaten at home. We started by preparing the stuffing for the chops with portobellos, a shallot, parsley, garlic, olive oil, bread crumbs and Gruyère cheese. 

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