Sweet Georgia and Humble Pie

The humble pie is for me because, well, he did it again. We had our greatest number of hits for ChefDad’s post last night. (Although I am suspicious that he was driving up the hits from his computer. ­čśë ) I just hope all of this success doesn’t go to his head, but who am I kidding – it wasn’t his modesty that first attracted me some 14 years ago. In all seriousness, even I enjoyed yesterday’s post and I think┬ádad’s earned the keys to the blog controls every now and again. But for now back to the Peach State – and back to dessert!

While we didn’t make a pie tonight – it was close. Georgia being our state for this week, we knew we had to make something with peaches. How could we not?! So today, for my dad, and for Miss A who was not fond of the shrimp and grits, we made a Georgia Peach Cobbler. We adapted this particular┬árecipe from the one found over at Vintage Victuals, mostly because it sounded delicious┬áand easy.┬áReally – very easy. Continue reading