Ok! Ok! Ok!

No, that’s not a rolling the eyes, placating “ok” which you might hear Mr. N mutter when it’s time for bed. Nope, that’s a cheer for Oklahoma! **Spoiler alert!** This is another good one from the Sooner State. To learn why Oklahoma is the Sooner State, check out this link from Sally, an OK resident over at the Bewitching Kitchen. See, don’t you feel smarter already?

So what could we possibly have found to top our Oklahoma Bourbon Steak Quesadillas with Peach Salsa? Well, the Made in Oklahoma site came through for us again, this time in the form of a bread pudding. A Citrus Raisin Bread Pudding to be exact. Continue reading

The Sooner the Better

It’s time once again to return to our state night adventures and while we thoroughly enjoyed our time with Hawaiian cuisine, it’s time to head back to the mainland. For these next few recipes, Mike is taking us to The Sooner State, Oklahoma. We’ve driven through Oklahoma a few times, including once during a terrible storm complete with tornado warnings. The wind was so intense that it was blowing the rain sideways and we had no choice but to stop and ride out the storm (I’ll have you know it’s taking all my will power not to include another 70’s song link here). Oh, and did I mention that we were in the process of moving across the country in a rental truck packed full of all our earthly possessions, our car hooked up to the back and our only cat riding shotgun? Talk about a hair-raising experience. Despite our brief and harrowing stay in Oklahoma, we have no memories of the food. In fact, I’m not sure we ever took the time to eat while we were there.

Fortunately we came across several websites in our search for Sooner cuisine, including the Made in Oklahoma Coalition which inspired this recipe for our Bourbon Steak Quesadillas with Peach Salsa. We started the recipe yesterday by preparing the peach salsa with peaches, a Serrano pepper, a tomato, a bit of red pepper and green onions. Continue reading