We’ve got one more recipe from the Niagara region of Ontario before we head off to a new international destination. This recipe again features the deliciously sweet and wonderfully inventive Ice Syrup, only this time we’re whipping up a dessert…because I need a dessert.

We chose to adapt a recipe from Lynn Ogryzlo who has created 1,400 recipes, most of which are dedicated to the seasons of Niagara. Our choice for this week is what we’re calling a Blueberry Ice Crumble.

We started by beating one egg to be cut into the dough.  Continue reading →