Last, But Certainly Not Least

Our international culinary tour wouldn’t be complete without a dessert. And Miss A wouldn’t have eaten that fish without the promise of a sweet treat! So we wrapped up our Libyan meal with a Libyan recipe for Baked Apples and Honey. The recipe is simple and doesn’t need a lot of ingredients or work. We started by dissolving some sugar in water and then dropped in some red food coloring. Mr. N then poured the syrup over a couple of peeled and cored apples in a baking dish.

Next we baked the apples at 350F for 40 minutes. Once they were soft (not squishy), we removed them from the oven and let them cool. Continue reading