British Feast Side Dishes Take Center Stage

Our Sunday meal was perhaps one of our biggest undertakings yet. In honor of the Royal wedding we prepared a traditional British Sunday Lunch as recommended by Charles and Alison. And what a treat it was – I’m still thinking about it! In addition to the Roast Beef with Port Merlot Pan Sauce, we also made Roasted Potatoes and Yorkshire Pudding.

Let’s start with the delicious little spuds. We combined Alison’s roasted potato recipe with one we found on Epicurious. Miss A was on hand to help with the potato peeling.

We then chopped the potatoes and dropped them in cold water. After draining them, we placed them between paper towels and dried them thoroughly. Next, at Charles’ suggestion to make them authentically English, we incorporated the goose fat. Continue reading