Tonight the kids and I whipped up the third banana bread recipe for our quest. This particular version is adapted from Martha Stewart’s banana bread and was sent to me by an old high school friend. Thanks Liz! The major differences in this recipe compared to the first two are that it uses only white sugar and replaces the oil with sour cream. Until now, I had never seen a banana bread recipe with sour cream, so I was intrigued.
We started by mashing the bananas – Miss A was on hand to help in what has become her new favorite outfit (a princess nightgown), worn both day and night. 
Eat, Play, Love 