First and foremost I want to offer a brief, but sincerely heartfelt, thank you for everyone that left comments or sent me messages this past week. It’s been a difficult time, but the warm words and support were truly helpful. Thank you.
As I mentioned in our last post, Grandpa would not have wanted us to mourn for long. So it’s time to get back in the kitchen, and I know he would have enjoyed this next stateside series…It’s time for our recipes from Hawaii to begin!
Over the next few weeks we’re going to try to replicate some of our island favorites. This particular recipe was hands-down the one I looked forward to recreating the most. The first time I came across this dish was at the Kalaheo Cafe & Coffee Company. I wanted something fresh and light to contrast the heavy resort and restaurant food we had been enjoying, and the Anahola Granola looked perfect. Continue reading