breakfast recipes – Eat, Play, Love

When we read about this recipe on Food.com, we knew it was one we had to feature on our Bermuda adventure. I mean how could we not with this “ringing” endorsement, “This dish is one of many in Bermuda that is loved by the locals, but avoided like the plague by the majority of foreigners….”

I have to admit that I had bought the ingredients for this dish weeks ago, but kept conveniently finding other options for those items. Try as I might, I couldn’t keep putting it off. So here it goes, an adapted version of the traditional Bermuda Salt Cod Fish Breakfast. We started by creating a foil pouch for some frozen hash brown potatoes, olive oil and salt.

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After a few stateside picks, we’re venturing off to our next international destination. This time we’re going to head off the coast of Florida to Bermuda. I don’t know much about Bermuda other than what I learned from Scooby Doo about the infamous Bermuda Triangle when I was a kid.

Mr. N is fascinated by the spooky folklore as well and has done some of his own digging into the stories. According to Wikipedia, “The Bermuda Triangle is also known as the Devil’s Triangle, and is a region in the western part of the North Atlantic Ocean where a number of aircraft and surface vessels allegedly disappeared under mysterious circumstances.” While we’re not planning to head into the triangle itself, we thought we would cook up a breakfast recipe from Bermuda today. Our selection – Bermuda French Toast was an absolute winner. Dad is still raving about it. Here to tell you about our recipe is our very own super sleuth, Mr. N. Take it away Mr. N….

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