We were recently tagged by Mary at Inside a British Mum’s Kitchen with the 7 Link Challenge in which we have to link 7 of our posts to the 7 challenges. This couldn’t have come at a more perfect time. I was hit with a stomach bug this weekend which left me pretty much useless. Fortunately Mike stepped in for me with the kids and gave me lots of time for some R and R. I love that guy! So Mary’s tag gives me a good excuse to not have to think about food too much, because I’m still not ready to think about food. Maybe tomorrow.
In order to dispel any myths that we’re a super family that eats, plays and loves in some idyllic Rockwellian world, we thought we’d share some of our reality. While we love to cook and are having a blast with this worldly cooking adventure, we’re not gourmands every night. After busy days spent juggling work schedules, play dates, play time with the kids, homework, working out, paying bills, keeping up the house and lawn, and finding time to fit in friends and family, there are plenty of nights where our kitchen is anything but exciting. We’re talkin’ about dinners involving chicken nuggets, frozen pizzas, easy pastas and Subway. And dad and I are on a first name basis with the local sushi restaurant owners who we visit at least once every couple of weeks.
That’s why I love this next sandwich. It’s easy, healthy, wonderfully flavorful and a great option for a fast dinner on a crazy weeknight spent trying to juggle a three-year old throwing a tantrum because you helped her put a shoe on, a seven-year old who’s plugging his ears and screaming to drown out his sister, all the while trying to put something together because they’ve let you know in no uncertain terms that they’re hungry. So here is one of my favorite, honestly easy fall-backs inspired by a sandwich I ate at Greens N Grains on a girls’ weekend to Door County, Wisconsin – The Apple Cheddar Sandwich. Continue reading