Taste of the Green Mountain State

Maple syrup, apples, cheese and Ben & Jerry’s all come to mind when we think of Vermont. We had the pleasure of vacationing in the Green Mountain State several years back and it was one of the highlights of our New England and Canadian road trip. One of the many things we learned about Vermont was that not only is it known for the yummy foods listed above, but it’s also a great dining destination for foodies. Vermont is fairly well-advanced when it comes to sustainable, organic and local farm to restaurant cooperatives. One of our favorites was the Three Tomatoes Trattoria in Burlington – delicious!

Tonight, however, we opted to stick with some down-home, traditional recipes from the Dakin Farm including Apple Cheddar Muffins and (mom if you’re reading this, sit down) an Upside Down Ham Loaf. I am not a fan of meatloaf, to which my mom can attest, but this recipe sounded more appealing than most – especially after we adapted it a bit. Continue reading

A Contradictory Day

Today didn’t quite bring the same joyful bliss that we had yesterday. It was a Monday. It was cold again. I had (have)  four extensive work assignments all due by the end of the week. And we had to replace the brakes on the car, buy a new printer after it stopped working mid-day, deal with a messy plumbing issue, sooth a cut on Mr. N’s ear courtesy of the hair stylist, and still run through our daily routines. Thankfully, tonight’s recipe was super easy. Yesterday we made far more lamb than our family of four could consume which gave us the opportunity to try a leftover lamb recipe. Tonight’s recipe, Lamb Curry, will work with leftover shanks or roasts of lamb.  Continue reading

Making Ourselves at Home

We’ve been in our new house and new neighborhood for a few months, but today was the first day that it truly gave me the feeling of being at home. A warm front came through and the windows went up for the first time since we moved in, bringing in the smell of spring and the laughter of the several six to eight year old boys that were running through, in and out of, and around our house. It was a moment that brought a little tear to my eye, watching Mr. N run outside to play at the ball field with his new neighborhood friends. I tell ya these little ones are growing up too much this week!

It also felt like a “home” as the aroma of a big Sunday dinner mixed with the scent of on-coming rain in the air. And for that big Sunday dinner, one more trip back to New Zealand. New Zealand is world-famous for its lamb dishes, so the choice for tonight was an easy one – Rosemary and Honey Lamb Shanks.  Continue reading

Minnes-O-ta Maple Chicken

Tonight’s stateside dinner was especially fun for us because Minnesota holds a special place in our hearts. We spent several years (away from our family and friends) living in Winona, MN where we made great new friends, traveled the state and welcomed our darling Miss A to the family. Lutefisk, lefse and hot dishes are among the traditional dishes for which Minnesota is known, but local cuisine often makes use of fresh fish, wild rice and locally grown produce.

Now admittedly while in Minnesota we never ate Lutefisk, lefse or hot dishes. We did however eat lots of locally grown produce, wonderful homemade doughnuts and deli sandwiches from our favorite restaurant, The Acoustic Cafe

Sadly we can’t quite reproduce the delicious little sandwiches we love so much (and that’s not for lack of trying!), so we instead chose a Maple Baked Chicken. Mr. N and Miss A were both very excited for Minnesota night, and for a recipe that combines syrup, chicken and oatmeal!  Continue reading

Meet Me in St. Louis…

…Louis, meet me at the fair, don’t tell me the lights are shining any place but there. Right now I’m thankful that this is a blog and you can’t hear me singing. You should be thankful too. Let’s just say I’m no Judy Garland. So as you guessed, tonight’s state cuisine is from Missouri – St. Louis, Missouri to be exact. The “Gateway to the West” and the home of St. Louis Toasted Ravioli. Now I don’t know about you, but the first thing that comes to my mind when I think of St. Louis is ribs, not ravioli. But according to Midwest Living magazine and my good friend and St. Louis resident, toasted ravioli is indeed the specialty of the city. The recipe we chose for tonight is adapted from Midwest Living, which got the recipe from Charlie Gitto’s restaurant in St. Louis. Incidentally, this is the same restaurant that Mr. N and I met my friend for dinner last week. We didn’t order the toasted ravioli, but the pasta dishes we did order were delicious!  Continue reading

Overcoming Some Fears

This weekend has been a whirlwind! We left town Thursday night for St. Louis. Dad had a conference to attend on Friday and Mr. N, Miss A and I were tagging along to enjoy a little change of scenery and visit the City Museum. The weekend wasn’t without its challenges – Miss A caught a cold, the conference hotel left a little to be desired and the wi-fi didn’t work (gasp!).  That said, we did squeak out some good times – dinner with an old friend, a visit to Union Station, lots of pillow fights, giggles and a few winery stops.

But my favorite part of the weekend, by far, was the three hours Mr. N and I spent at the City Museum. With Miss A under the weather, she and Dad stayed back at the hotel. Fortunately at 2-1/2 years old hotels are still a major novelty – elevators, fluffy bedding, escalators – it’s a virtual kids museum in its own right. As for Mr. N and I, we kept busy climbing through tunnels, shooting out slides, caving, crawling in cages suspended high above the ground, and descending 10-story slides! As a sufferer of a fear of heights and a claustrophobic, this was both a death-defying and positively exhilarating experience for me. It was a thrill to overcome some mild fears and truly explore with the wonder of a child again. Needless to say Mr. N had the time of his life, and often tried stuff first to make sure it was safe for me! So, if you ever visit St. Louis – it’s a definite must-see for children and adults alike.

So that brings us to this evening. Continue reading