By Chef Dad
Greetings from Spain! Kristy has been known to throw in the occasional YouTube link to an old pop song, and while I’ve got the keys to the blog, it seems only fair to keep up the tradition. (Side note: I let the VEVO channel keep running in the background, spinning ’80s pop tunes and within about four songs I got Rick-rolled.) But today’s song is, I think, a pretty good one to have stuck in your head. Continue reading
Happy New Year! Today’s post will be brief, but delicious! It’s our first recipe of the year, and it’s also our last before the big adventure. Continue reading
We are wheels up exactly one month from today! But first we’re gearing up for the holidays. Continue reading
Pies, pies, pies. So many pies this month. That’s okay. It is a month for feasting festivities. Still, I figured I’d counterbalance the caloric overload with a beautiful veggie dish. (Yes mom! I used beautiful to describe a vegetable – and a green one at that!) Continue reading
How do you handle growing to do lists? Do you tackle them head on until you’re done? Do you tackle a bit at a time taking breaks? Do you procrastinate until you’re nearly out of time to accomplish everything? Or do you handle what you can and let the lower priority items slide? Continue reading
I’ve lamented here before about my “black thumb.” I have an inability to grow most things (with the exception of a few hardy herbs). Miss A, however, inherited a green thumb from someone, somewhere along the line. She can grow most things, and more importantly keep them alive! Continue reading
Eat, Play, Love 