“It is good to have an end to journey toward; but it is the journey that matters, in the end.”
― Ernest Hemingway
We’ll continue with more travel updates soon. In the meantime, here’s the recipe we made for Christmas Day. It was a 4-spooner all-around! The best part is that it’s decadent enough for a holiday, but easy enough for any night of the week.
With the beginning of each month, Wine Tourist Magazine launches its latest issue. If you like wine, food and travel I recommend checking out this monthly e-zine. As most of you know, I write the column, “World Platter,” where we try a recipe from the featured wine tourist region of the month. This month is a combination of Australia and Argentina. I’ll leave you with a few images to get your mouth watering….
You can find the recipe for the Macadamia Crusted Beef Tenderloin with Chimichurri Sauce here.
We’ll be back soon with more on our European family sabbatical adventures. Cheers!