A Special Treat

Today we have a special treat for you.  Our good friend Charles at Five Euro Food asked us to guest post on his delicious blog which has everything from roasted chickpeas (one of our favorites) to the Swedish Sockerkaka, and all for around five euros. The reason for the guest post? Charles is a proud new papa to one of the most adorable baby boys I have ever seen! And knowing how special these early moments are, we were more than happy to help.

Now most of you regulars know that I don’t eat chocolate. I’ve just never been a big fan. I was allergic as a child and even though the allergy disappeared, I just never grew to really like it. However…there is one, and only one, exception to this rule. No bake cookies!  Continue reading

Blue Ribbons

Before we delve into today’s post, it’s time to reveal the results of our poll. The votes are tallied and it was a CLOSE race. We had two clear leading contenders for our next cooking destination taking about 60% of the votes. And the winner is…Cuba! Cuba took Argentina by just one vote! Thank you to everyone that participated. We’re looking forward to our Cuban cooking adventure.

However, before we get to Cuba we have a few posts to share first. Today is a taste of our adventures from the State Fair.  Continue reading

The FTC – Gettin’ Figgy with It


We were at the farmer’s market a few weeks ago and got some wonderfully ripe peaches and black figs. I had never seen figs at our farmer’s market before, so I snatched them right up. Believe it or not, those little gems are hard to come by. In fact, one time, Miss A and I hit five, yes five, different grocery stores to try to find them. It was an epic journey that included a down pour, stopped freight trains and a grumpy woman that literally blocked us from the figs with her cart and took every last one of the pints (and there were at least 10!). Now it’s become a running joke that we need to grab the figs before “figgy lady” finds them. (Miss A was certain she emptied out the first three stores too!)

So on our way home from the market I started thinking that the figs and peaches might be pretty good together. Then I remembered that I had clipped a bit of my mom’s sage the day before…my wheels were spinning. A quick internet search and I saw a recipe for seared figs and peaches with balsamic vinegar. Then it hit me – French toast! Continue reading

Follow the Leader

It’s hard to believe, but this is our last post from Down Under. This tour seems to have gone by rather quickly, or maybe it’s just me. I really enjoyed our adventures with Aussie cuisine and have a feeling a few of these recipes will stick around (especially the Pavlova) for years to come. However, before we get to the final recipe, I thought we’d play a little game of follow the leader.

You see it’s my turn to pick our next cooking around the world destination, but I’m feeling a bit indecisive. So I thought I’d leave it up to you to decide where we go next. You lead, we’ll follow. The poll will be open until next Sunday evening. So tell us, where should we go? Click your choice in the poll below.

Now on to our last Australian dish and we’re heading back to the barbie. This time we’re going with seafood and a recipe inspired by the Sydney Fish Market, a Grilled White Fish with Lemon Rocket Pesto. The original recipe called for the use of lemon myrtle, an ingredient I had never heard of before. So after consulting good ol’ Wikipedia, I learned that it’s a flowering plant and a well-known “bushwood” flavor. I then had to learn what “bushwood” meant…it traditionally relates to any food native to Australia. Continue reading

Tiny Dancer

I was feeling reflective this past weekend. Perhaps it’s the start of the new school year, or my approaching birthday, or just the song in the background.

Whatever the reason I was reflecting on the kids. When you have children, you know it’s your job to teach them – right from wrong, common sense, values, etc., but the one thing I don’t think they tell soon-to-be or new parents is how much your children teach you. It is amazing how much my children have transformed me, how much better they have made me and how much more I appreciate everything about my life. Children shift priorities and they show you the world through different lenses.

From the time Mr. N and Miss A were born they have each had a definite and distinct presence. Mr. N, well, he’s my old, sage soul. His ability to ask big questions, to see the world beyond his own and to have such a confidence in his place – well, it’s simply beyond his years. Don’t get me wrong, he’s still an eight-year old boy who whines, fights with his sister, gets lost in his video games and forgets to put on at least one article of clothing every morning, but deep inside lies this wonderfully empathetic soul that ponders deep questions, understands complicated concepts and loves beyond measure. tracing Continue reading