To Miss A that is. We held off on shellfish for both of the kids until they reached the age of three. It’s a highly allergenic food to which we have a family history, but now that she’s nearing her third birthday we’re making the slow introduction of shellfish starting with dad’s stateside pick for the night – Florida.
Dad really wanted to make alligator bites tonight, but unfortunately (Read: Shwoo!), we couldn’t find alligator. So we decided to use this as an opportunity to give Miss A a taste of shellfish – something we dined on quite a bit in the Sunshine State. We wanted a tropical kind of selection too, so we chose Coconut Shrimp with an Orange Dipping Sauce (It’s Florida – we have to incorporate oranges!). The kids, both big fans of Florida even though Miss A’s never been there (except when she pretends she’s flying there in her Nana’s kitchen cabinet), were on hand and excited to help tonight, especially with the dipping.