By Chef Dad
As we make our way through Europe, it’s fascinating to learn about cultures that have survived despite the fall of their sovereign empires, and while we were sad to leave Spain, we could stay in Basque Country for just a bit longer. Somehow or another, the Basques have managed to maintain a language, culture, and fair degree of political autonomy for about two millennium in this little corner of Europe along the Bay of Biscay between Bilbao, Spain and Bayonne, France.
“We live and work to produce one of the finest red wines in Spain; a wine with the character, goodness and strength of the pilgrim who devotes each day to preparing his spirit for its culminating moment, because uncorking a great wine is like reaching Plaza del Obradoiro in Santiago de Compostela for the pilgrim. So before sipping those last drops, you cast your mind back and realise that the best thing was not getting there but the whole journey: every day, every supplication, every friend made along the way, every bottle of wine….”
Eat, Play, Love 