Libyan Night Done Right

After a wonderful weekend spent with the kids in the backyard, we made our last foray into the culinary delights of Libya. Mr. N was excited about our next meal since he’s a big fan of fish, and Miss A was mostly concerned about dessert. Our dinner menu featured a white fish, veggie side dish, couscous and of course a sweet treat.

These recipes again incorporated olive oil, garlic, cilantro and other fresh herbs and spices. Tonight we’ll share with you the recipe for Haraimi, or spicy fish. We started by marinating the white fish, we used orange roughy, in a variety of spices including cumin, garlic, chili pepper, mint, salt, olive oil and lemon juice.

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