The business of food of course! Now that we’ve settled back into our daily routines and rolled through the mountains of laundry (Well, it’s almost all folded anyway!), we’re back in the kitchen working our way around the world. For the next few weeks we’ll be sampling various recipes from the country of Armenia.
A former republic of the Soviet Union, Armenia is a mountainous country and lies in both Western Asia and Eastern Europe. The cuisine in Armenia is really rather varied, but almost always includes an extensive amount of fresh ingredients. For our first recipe we went with an Armenian side dish that we thought had a chance of winning over Mr. N and Miss A, an Armenian Chickpea Salad. Continue reading