Jeet?

Or in non-Rhode Island speak, have you eaten yet? Yep, it’s state night and we’re sticking with our “island” theme for the week. Okay, it’s not an actual island as Mr. N now knows, but we’ve already done Hawaii, and besides we miss New England.

As for Rhode Island, well we knew right away what meal we’d whip up for this adventure. Any guesses?

Alright, how many of you guessed Rhode Island Clam Chowder? If you did, yay! You’re right. Now, how many of you knew that Rhode Island Clam Chowder is not a red chowder, not a white chowder, but traditionally a clear broth chowder? That’s right, tourists often go for and favor the traditional New England white clam chowders, but Rhode Islanders can be found digging in on a version that puts the clams center stage.

Now a true Rhode Island Clam Chowder uses quahogs, but we couldn’t find any so we’re making due with chopped canned clams in clam juice. Continue reading