We wanted to try an Egyptian dessert this week. We also wanted something healthy so that our waistlines didn’t explode after that Georgia Peach Cobbler. We found a recipe for a strawberry dessert on Tour Egypt and while it’s fairly healthy, I have to say that I’m not really convinced it’s an authentic Egyptian dessert. I’m also uncertain whether it’s a dessert or if it’s breakfast. I think it can easily be both; and if not, well then we just ate dessert for breakfast. I suppose there are worse things that could happen.

The recipe is easy – combine raspberries and sugar in a sauce pan and heat, stirring gently, until a syrup forms.  Continue reading →