Many thanks to ChefMom for giving me a second turn at the controls. She was a tough sell, but since she’s off schmoozing for work I’m in for the night. I may not be as practiced a writer/blogger as mom, but I am an economist, which means I know a bit about the misuse of statistics. Note the steady uptick in blog traffic following my one and only post. (Mom is lovingly rolling her eyes. 😉 )
Today’s recipe is Strawberry and Rhubarb Risotto, adapted from Cooking Light, May 2010; and I’m happy to report it was much better than the ex-White Sox Mascots Ribbie and Roobarb. Wikipedia notes: “Fans openly mocked Ribbie and Roobarb, with even children gleefully attacking them.” Readers should feel free to mock the White Sox, but I don’t think anyone will be mocking this rhubarb recipe.