May I Have Seconds…Make That Thirds Please

I’m assuming from the title you can guess this is a meal that we enjoyed. We chose another Filipino recipe, Pork Estofado. Raymund at Ang Sarap has been a wonderful inspiration for our Filipino food selections. He made a version of this back in September and I was completely intrigued by cooking bananas in a pork dish.

It’s been a hectic week and we’re all fighting off colds, so no one is really running at full steam. We also wanted something that was going to be easy for a weeknight full of the kids’ activities. That’s why we opted to make a few adaptations to this dish, one of which was to make use of the slow cooker.

We started by bundling our spices and seasonings, including bay leaves, peppercorn, minced garlic and star anise in a cheesecloth.  Continue reading